One Dish Chicken and Rice Bake

Ingredients

SERVINGS

4

• 1(10 3/4 ounce) can cream of mushroom soup
• 1cup water
• 3⁄4cup uncooked long-grain rice (not quick cooking)
• 1⁄2teaspoon paprika
• 1⁄2teaspoon black pepper
• 4boneless skinless chicken breast halves

Directions

1. Preheat oven to 375°F.
2. Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
3. Lay chicken on top and sprinkle with remaining paprika and pepper.
4. Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.