One Dish Chicken and Rice Bake

Ingredients

SERVINGS
4

  • 1(10 3/4 ounce) can cream of mushroom soup
  • 1cup water
  • 3⁄4cup uncooked long-grain rice (not quick cooking)
  • 1⁄2teaspoon paprika
  • 1⁄2teaspoon black pepper
  • 4boneless skinless chicken breast halves

Directions

  1. Preheat oven to 375°F.
  2. Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
  3. Lay chicken on top and sprinkle with remaining paprika and pepper.
  4. Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.

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