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Berry Brioche Bread Pudding Prep Time 15   mins Cook Time 1   hr Total Time 1   hr   15   mins   This decadent BERRY BRIOCHE BREAD PUDDING is crammed full of blueberries, raspberries and butterscotch chips. An indulgent dessert that is a favorite with everyone! Course:   Breakfast, Brunch Cuisine:   American Servings :   12 Calories :   423   kcal Author :   Joanna Cismaru Ingredients 1   loaf   brioche bread   (about 1 1/4 lb), a day old 4   eggs 1/2   cup   brown sugar   packed 1/4   tsp   vanilla extract 1   tsp   cinnamon 1/4   tsp   nutmeg 1/2   tsp   salt 3   cups   half and half 6   oz   blueberries 6   oz   raspberries 1   cup   butterscotch chips 1   tbsp   powdered sugar   same as icing sugar or confectioner's sugar Instruction...

Italian Roasted Mushrooms and Veggies – absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious. I have a simple recipe for you today and that is roasted mushrooms and veggies. I roast veggies like this all the time, on a weekly basis. This time I chose to use gorgeous and delicious cremini mushrooms, cauliflower and tomatoes. If you’ve never had roasted tomatoes before, my friends, this needs to go on your bucket list because it’s the best thing ever. Don’t cut them up or anything, I like to use cocktail tomatoes, and I roast them whole, then as you bite into them you get an explosion of flavor in your mouth, one of my favorite things. I also added loads of garlic here, and that is whole garlic cloves, they roast nicely and once done you can almost spread them on a piece of bread, like butter, so good. But the roasted mushrooms are to die for, they’re incredible. The beauty of this side dish is of course its si...